It will help guide policies, programs and services to better support people with eating disorders across Australia over the next 10 years
A national strategy developed by the eating disorder sector was released and will help guide policies, programs and services to better support people with eat...
With a focus on the nutrition of women and girls, and children under five
The United Nations World Food Programme (WFP) welcomes a contribution of EUR 3.5 million from the Government of France in support of the ongoing flood response in Pakistan, specifically targeting women and children facing ...
If more fisheries are managed sustainably, Aussies can continue to consume seafood in the longer term
New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that help prevent serious an...
The supplement is available in both granule and tablet forms
Inspire Healthcare, a Singaporean healthcare and biotech startup, has teamed up with Toei Shinyaku to unveil a new supplement specifically formulated to boost immunity and as a complement in cancer management. The supplement, 'King...
To increase alcohol literacy and address harmful consumption among midlife and older aged women
Monash University, Turning Point and the Victorian Health Promotion Foundation (VicHealth) in Australia have developed a successful alcohol intervention for women attending breast screening appointm...
For ensuring everyone living in residential aged care receives nutritious meals
The government in Australia is increasing its commitment to improve food, nutrition and the dining experience in residential aged care by establishing a food unit in the Aged Care Quality and Safety Commission. The ...
FODMAPs are found in many common foods, including fruit and vegetables, grains and cereals, nuts, legumes, dairy foods and manufactured foods
A team of researchers at Australia's Monash University have launched FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) coo...
Consumer choices in an experimental online grocery store indicate the likely impact of a new labelling system in Singapore
Singapore’s new mandatory labelling system—called Nutri-Grade (NG)—is likely to encourage consumers to purchase beverages with lower sugar content, suggests a trial by...
The study is funded by the Dementia Australia Research Foundation
Researchers from the University of Melbourne and the Royal Melbourne Hospital in Australia are leading a study examining whether intermittent fasting can reduce the risk of developing dementia.
Intermittent fasting, also known ...
Mediterranean diet has been of increasing interest because of its association with heart health
A University of Sydney-led review into the benefits of the Mediterranean diet in women has found women who followed a Mediterranean diet had up to 24 percent lower risk of heart disease and a 23 perce...
Positive relationship between people's psychological well-being and their willingness to consume cultivated meat
Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people's psychological well-being and their willingness to ...
Wellness will continue to be top-of-mind for many consumers, but it will increasingly come in liquid form, driven in large part by consumers looking for added benefits like energy, mental health and gut health support.
IFIC’s 2022 Food and Health Survey found that “m...
Suggesting to increase vitamin C intake if overweight
New University of Otago, Christchurch research has identified, for the first time, exactly how much extra vitamin C humans need to ingest, relative to their body weight, to maximise their immune health.
The study, based in New Zealand,...
A healthy diet is among the first steps to preserve cognitive function in ageing
In a Singapore study, published in the recent edition of the British Journal of Nutrition in March 2022, a team from the Healthy Longevity Translational Research Programme at the NUS Yong Loo Lin School of Medic...
IPI’s flagship technology brokerage event will spotlight the latest global sustainability solutions from 28 to 30 September 2021IPI presents TechInnovation 2021 to showcase current innovative technologies that seek to sustainably use our earth’s resources, improve food production, and s...
The roadmap, aligned with New Zealand’s APEC 2021 priorities as well as the APEC Putrajaya Vision 2040Singapore Agriculture and food ministers from the 21 APEC member economies reaffirmed their commitment to an open, transparent, productive, sustainable and resilient APEC food system by launching ...
The initiative, ‘MAGGI - Desh Ke Liye 2 Minute – Ek Chhoti Si Koshish’, is aimed at inspiring people to take small yet meaningful steps, in creating a positive impact and bring about change. It is a powerful initiative centered around 3S - Swasthya, Swachhta and Sahayata, through which the bra...
The global Medicinal Mushroom market is expected to reach US$78.7 billion by 2025NeonMind Biosciences Inc., integrated drug development and wellness company focused on the potential therapeutic uses of psilocybin for treating obesity and weight management conditions, shared that Health Canada h...
